Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found. Dairy and eggs would also remain a part of peoples...
Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found. Dairy and eggs would also remain a part of peoples...
Livestock specialist Katie Fallon talks of rain, new podcast episodes and store lambs
Over the past 25 years, one Cheshire sheep breeder has built a reputation as one of the country's largest commercial tup breeders. Ellie Layton finds out more.
While relatively new to the Clun Forest breed, one farming couple have already made their mark in the showring, while also making the breed pay its way at home on the farm