25 June 2020
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2 min read
Nine in ten farmers (87 per cent) do not know what their farm's carbon footprint is, according to research by Lloyds Bank. The figure was revealed as the NFU pressed ahead with its plans for the industry...
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Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
12 January 2026
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4 min read
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
12 January 2026
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4 min read
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition
09 January 2026
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4 min read
