Chris Newbrook, 26, is a third generation farmer from Glyn Ceirog, North Wales, and farms 210 hectares (520 acres) alongside his parents and grandparents. Growing up I have been heavily involved in...
Chris Newbrook, 26, is a third generation farmer from Glyn Ceirog, North Wales, and farms 210 hectares (520 acres) alongside his parents and grandparents. Growing up I have been heavily involved in...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition