
Reducing stress and maintaining green leaf area could be vital not only for yield, but for grain marketability this season, with the potential for a heavily supplied market. Crops planted into difficult...
Reducing stress and maintaining green leaf area could be vital not only for yield, but for grain marketability this season, with the potential for a heavily supplied market. Crops planted into difficult...
Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production
Latest modelling modelling puts spore levels of the UK’s main wheat disease, septoria, above long-term average
Selling pressure on the global grain market has swapped targets