The UK would need to produce 25-30 per cent ‘less and better' meat to hit the NFU's net zero greenhouse gas (GHG) emissions target by 2040, according to modelling by the Green Alliance. The researchers...
The UK would need to produce 25-30 per cent ‘less and better' meat to hit the NFU's net zero greenhouse gas (GHG) emissions target by 2040, according to modelling by the Green Alliance. The researchers...
Livestock specialist Katie Fallon, talks about learning new things in farming and visits a young sheep breeder ahead of the Great Yorkshire Show
Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of switching to a lower risk system
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing