White flour is the healthiest it has been in 200 years

A study comparing historic and modern wheat varieties grown side by side has shown an increase in dietary fibre and other features beneficial to human health.

clock • 1 min read
White flour is the healthiest it has been in 200 years

"In fact, we found increasing trends in several components, notably the major form of dietary fibre. This is despite great increases in the yields of wheat grown over this period."

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Arable

How to choose the right wheat varieties after the 2026 harvest, according to experts

How to choose the right wheat varieties after the 2026 harvest, according to experts

With combines continuing to roll across much of the UK, another exceptionally early harvest is rapidly giving way to the next challenge - planning this autumn's drilling campaign

Ashleigh Ellwood
clock 08 August 2026 • 5 min read
Wheat caught up in geopolitical risks and oilseeds influenced by crude oil

Wheat caught up in geopolitical risks and oilseeds influenced by crude oil

Keeping an eye on the latest trends in the grain markets

Farmers Guardian
clock 06 August 2026 • 4 min read
Talking roots with Darryl Shailes: 'Roots desperately need rain'

Talking roots with Darryl Shailes: 'Roots desperately need rain'

Hutchinsons agronomist gives his latest insights into root crop production

Farmers Guardian
clock 06 August 2026 • 3 min read