09 April 2020
•
5 min read
Red meat has been one of the most exposed to the change in eating habits brought about by the coronavirus pandemic. Hannah Binns assesses the impact on producers. Realignment of red meat supply chains...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
The latest Dairy Antimicrobial Focus Report from Kingshay highlights further reductions in antimicrobial use on UK dairy farms
10 February 2026
•
3 min read
Tom Ashton was a founder member of both the British Blue Cattle Society and the Beltex Sheep Society
03 February 2026
•
3 min read
JOHN Elliot, who runs the Rawburn pedigree Aberdeen-Angus herd, along with his family, in the Scottish Borders, explained how the main aim of their business was to breed fuel-efficient profitable cattle
01 February 2026
•
2 min read
