09 April 2020
•
5 min read
Red meat has been one of the most exposed to the change in eating habits brought about by the coronavirus pandemic. Hannah Binns assesses the impact on producers. Realignment of red meat supply chains...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.
18 February 2026
•
5 min read
Following the publication of its Animal Welfare strategy in December, Defra has introduced two consultations
12 February 2026
•
3 min read
A determined Belgian couple with a go-getter attitude, supported by their team of working border collies, have carved out a new farming life in Scotland
12 February 2026
•
9 min read
