
Red meat has been one of the most exposed to the change in eating habits brought about by the coronavirus pandemic. Hannah Binns assesses the impact on producers. Realignment of red meat supply chains...
Red meat has been one of the most exposed to the change in eating habits brought about by the coronavirus pandemic. Hannah Binns assesses the impact on producers. Realignment of red meat supply chains...
The GB Calf Strategy 2025-2030 has been launched to challenge the dairy-beef sector to ensure every calf is reared with care, purpose and value
The UK remains in the active vector season for bluetongue (BTV-3), with the risk of transmission via infected midges considered very high in England and most of Great Britain
All sectors of the economy and all walks of live are increasingly being influenced by AI systems, and livestock farming is no exception