For Ian Horsely, what happens below ground on his 56-hectare (140-acre) unit near Bromyard, Worcestershire, is key to his farming future, and utterly dependent on the way he farms. His strategy involves...
For Ian Horsely, what happens below ground on his 56-hectare (140-acre) unit near Bromyard, Worcestershire, is key to his farming future, and utterly dependent on the way he farms. His strategy involves...
Rising feed costs and squeezed consumers will influence the meat market outlook for 2027, but global demand for animal protein continues to grow
At Brinsbury College, running a commercial farm goes hand in hand with training the next generation of farmers
Cultural differences and carcase balance mean China remains an export destination for UK pork, even as it reaches self-sufficiency