My ancestors were farming livestock in the 18th century and although I left my family farm to become a scientist, I subsequently returned to farming. We moved to Scotland in 1992 and the home farm is...
My ancestors were farming livestock in the 18th century and although I left my family farm to become a scientist, I subsequently returned to farming. We moved to Scotland in 1992 and the home farm is...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop