Organic farmer, Matt Ridley, has finished his lambs without concentrates for the past seven years achieving the top two grades on forage and grass alone. Ann Hardy reports. Finishing lambs without a...
Organic farmer, Matt Ridley, has finished his lambs without concentrates for the past seven years achieving the top two grades on forage and grass alone. Ann Hardy reports. Finishing lambs without a...
From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.