Organic farmer, Matt Ridley, has finished his lambs without concentrates for the past seven years achieving the top two grades on forage and grass alone. Ann Hardy reports. Finishing lambs without a...
Organic farmer, Matt Ridley, has finished his lambs without concentrates for the past seven years achieving the top two grades on forage and grass alone. Ann Hardy reports. Finishing lambs without a...
Abortions in cattle bring financial loss and emotional strain, but early action and strong herd management can make a difference
NSA Scotsheep visitors can look forward to a busy day, with farm tours and a jam-packed workshop, demonstration and competition schedule
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies