What is the most sustainable way to produce meat?

With the environmental impact of livestock farming under increased scrutiny, what can farmers do to be as sustainable as possible?

Katie Jones
clock • 1 min read
What is the most sustainable way to produce meat?

Acidifying slurry from a naturally high pH value to a neutral level, using sulphuric acid, can reduce ammonia emissions by at least 50 per cent.

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

New & Used Bulk Milk Tanks

New & Used Bulk Milk Tanks

VIEW ADVERT
£POA

NEW AND REFURBISHED MILK TANKS

NEW AND REFURBISHED MILK TANKS

VIEW ADVERT
£POA

DOWNGRADE MILK & CREAM

DOWNGRADE MILK & CREAM

VIEW ADVERT
£POA

More on Livestock

Letters: Communities at risk from policy

Letters: Communities at risk from policy

This week's letters from Farmers Guardian readers

John Thorley
clock 28 October 2025 • 1 min read
Future of farm subsidies and food security up for discussion at Borderway Agri Expo

Future of farm subsidies and food security up for discussion at Borderway Agri Expo

Katie Jones
clock 27 October 2025 • 2 min read
Native genetics key to sustainable beef production on Scottish farm

Native genetics key to sustainable beef production on Scottish farm

The Chapelton herd is synonymous with quality, well-bred native cattle as a result of the careful stockmanship of the Biggar family

clock 27 October 2025 • 7 min read