About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
A business started by two young farmers selling bags of potatoes during Covid has grown into a thriving wholesale business, supplying fish and chip shops, farm shops and greengrocers across Lincolnshire and Yorkshire
The latest harvest survey from AHDB shows a mixed picture in terms of wheat and barley quality
Agricultural technology is advancing rapidly, but enthusiasm does not always translate into on-farm adoption, Ash Ellwood ponders a question raised at the recent REAP conference