About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
First grown as an emergency biogas feedstock, maize has held its place in the rotation on one Hertfordshire arable farm despite the challenge of growing on very different soil types
Climate volatility is widening the gap between genetic yield gains and farm performance, as warmer, wetter winters and extreme weather challenge UK arable systems
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business