
About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
AIC issues checklist as application leaves crops showing 'significantly reduced control'
McCain highlights 'clear appetite' from consumers to learn more about farming and regenerative practices
Decline in Group 1 and Group 2 varieties adding to sector challenges