About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
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Oxfordshire arable farmer Ben Adams is testing whether relay cropping can squeeze more from the same area of land, with first-year results suggesting there could be something worth pursuing
Sugar beet has come round in the rotation this season in a long-term sustainable farming systems trial on the 9000-hectare Elveden Estate