08 January 2020
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2 min read
Consumers will want a greater stake in how their food is produced and demand it help improve their health and that of the planet over the coming 10 years. Those are the predictions from market research...
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Should ultra-processed foods be banned in schools?
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Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
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Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media
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