02 December 2022
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1 min read
A new research lab is dedicated to helping its growers move towards more sustainable practices. The new laboratory, opened by PepsiCo and located at NIAB in Cambridge, will test oat samples for milling...
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Keeping an eye on the latest trends in the grain markets
12 February 2026
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4 min read
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production
12 February 2026
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3 min read
Many wheat crops are set enter spring clean following effective autumn herbicides, but advisers warn growers must stay vigilant, as weeds can still exploit gaps later in the season
11 February 2026
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3 min read
