19 June 2022
•
2 min read
Running a bath can have a higher carbon footprint than eating 4oz of British beef, the author of a new book has said. Jayne Buxton, whose workThe Great Plant-Based Conadvocates a common sense approach...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
12 January 2026
•
4 min read
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
12 January 2026
•
4 min read
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition
09 January 2026
•
4 min read
