19 June 2022
•
2 min read
Running a bath can have a higher carbon footprint than eating 4oz of British beef, the author of a new book has said. Jayne Buxton, whose workThe Great Plant-Based Conadvocates a common sense approach...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Maria Warne-Elston lives and breathes farming, and as her family have done before her, she is determined to carry on the farm. Emily Ashworth finds out more
04 January 2026
•
4 min read
The use of Aberdeen-Angus as a terminal sire is delivering easier-fleshing cattle, better carcases, and award-winning beef for a Powys farming family
29 December 2025
•
4 min read
