19 June 2022
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2 min read
Running a bath can have a higher carbon footprint than eating 4oz of British beef, the author of a new book has said. Jayne Buxton, whose workThe Great Plant-Based Conadvocates a common sense approach...
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Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
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7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
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6 min read
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success
02 April 2026
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8 min read
