15 June 2022
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2 min read
Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found. Dairy and eggs would also remain a part of peoples...
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Not being afraid to step out of their comfort zone has paid off for one Carmarthenshire-based family, who have been rewarded with success for their pedigree Bluefaced Leicester flock.
05 January 2026
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6 min read
Maria Warne-Elston lives and breathes farming, and as her family have done before her, she is determined to carry on the farm. Emily Ashworth finds out more
04 January 2026
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4 min read
