18 November 2021
•
2 min read
Red meat has been ‘completely misunderstood' and unfairly targeted as the scapegoat for consumers in the climate change debate. That was the message from US-based Diana Rodgers, dietitian, author and...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Livestock specialist Katie Fallon, talks about learning new things in farming and visits a young sheep breeder ahead of the Great Yorkshire Show
30 June 2026
•
2 min read
Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of switching to a lower risk system
29 June 2026
•
6 min read
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing
26 June 2026
•
8 min read
