Red meat has been ‘completely misunderstood' and unfairly targeted as the scapegoat for consumers in the climate change debate. That was the message from US-based Diana Rodgers, dietitian, author and...
Red meat has been ‘completely misunderstood' and unfairly targeted as the scapegoat for consumers in the climate change debate. That was the message from US-based Diana Rodgers, dietitian, author and...
At a Ruminant Revival Collaboration day on-farm in West Lothian delegates heard how a changing climate requires a different approach to parasite control
Row erupts over ong-running debate about breed classification, genetics and conservation
Livestock specialist Katie Fallon talks of the British stratified sheep system and breeding sheep sales