Red meat has been ‘completely misunderstood' and unfairly targeted as the scapegoat for consumers in the climate change debate. That was the message from US-based Diana Rodgers, dietitian, author and...
Red meat has been ‘completely misunderstood' and unfairly targeted as the scapegoat for consumers in the climate change debate. That was the message from US-based Diana Rodgers, dietitian, author and...
This week from Farmers Guardian readers: Jesse A. Bostock, Staffordshire, discusses how methane is wrongly portrayed as harmful
Strive and thrive was the theme of the National Sheep Association Conference, held at the Great Yorkshire Showground, Harrogate
This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards