Red meat completely misunderstood in climate change debate

Red meat has been completely misunderstood and unfairly targeted as the scapegoat for consumers in the climate change debate.

Hannah Binns
News Reporter
clock • 2 min read
Red meat completely misunderstood in climate change debate

Red meat has been ‘completely misunderstood' and unfairly targeted as the scapegoat for consumers in the climate change debate. That was the message from US-based Diana Rodgers, dietitian, author and...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Livestock

Listening to the ground pays off on Northumberland farm

Listening to the ground pays off on Northumberland farm

At a farm walk hosted by Tom Fairfax at Mindrum Farm, Northumberland, held as part of the Agroecology at Scale Programme, he discussed his transition to regenerative farming

Lynsey Clark
clock 13 March 2026 • 7 min read
Behind the Thornbury Texel flock: "Get the females right and the tups will follow"

Behind the Thornbury Texel flock: "Get the females right and the tups will follow"

At Westwood Park Farm in Herefordshire, the Thornbury Texel flock combines pedigree breeding with commercial performance, focusing on strong female lines, embryo transfer and careful sire selection

clock 10 March 2026 • 7 min read
Rotational grazing boosts margins to £1,400/ha on Northern Ireland farm

Rotational grazing boosts margins to £1,400/ha on Northern Ireland farm

James Henderson has built a resilient system by doing one thing exceptionally well – growing and utilising quality home-grown forage

Farmers Guardian
clock 09 March 2026 • 4 min read