03 February 2023
•
7 min read
A switch to cross-breeding can feel like a daunting step, so a Yorkshire farming family put a toe in the water by importing a wagon-load of cross-bred in-calf heifers When the Dakin family started toying...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually
02 March 2026
•
5 min read
After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre
24 February 2026
•
5 min read
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
23 February 2026
•
5 min read
