
Increasing the amount of meat substitutes eaten in processed products is likely to have perverse environmental consequences, according to a top professor. Professor Sir Charles Godfray, who is director...
Increasing the amount of meat substitutes eaten in processed products is likely to have perverse environmental consequences, according to a top professor. Professor Sir Charles Godfray, who is director...
In this series, we focus on emerging working dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers
Go with the flow sums up Debbie Wilkins’ approach to flood management on the family’s mixed farm near Gloucester, where up to 120-hectares (300-acres) can be under water over the winter
Grass has an import role in UK agriculture, so how can it be made more resilient in the face of climate change?