Claire Eastham farms with her husband Martyn in Dorset, where they milk 120-spring calving cows. After gaining knowledge and experience working for other businesses, the couple started their own dairy...
Claire Eastham farms with her husband Martyn in Dorset, where they milk 120-spring calving cows. After gaining knowledge and experience working for other businesses, the couple started their own dairy...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop