29 September 2022
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4 min read
Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports. Surely there is no better place to run...
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As the Welsh Dairy Show gets underway, NFU Cymru warns water, worries over the new Sustainable Farming Scheme, and incoming tax changes are posing significant threats to the short-time future of the sector
28 October 2025
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2 min read
This week's letters from Farmers Guardian readers
28 October 2025
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1 min read
27 October 2025
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2 min read
