29 September 2022
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4 min read
Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports. Surely there is no better place to run...
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Livestock specialist, Katie Fallon, discusses changes in Government and what this might mean for farming
21 July 2026
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1 min read
At 16 years old, Molly-Anne Gimson decided the career she wanted was on her family's pig farm near Mildenhall. Seven years later, a national award and a growing food van business later, her judgment has proved right
20 July 2026
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8 min read
