29 September 2022
•
4 min read
Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports. Surely there is no better place to run...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
The first Scrapie genotyping service providing UK sheep breeders with eight additional markers for commercial traits, together with the ability to verify parentage and pedigree
30 January 2026
•
1 min read
Preliminary results of the Forage for CH4nge project were shared with farmers at a meeting in Leyburn, North Yorkshire
28 January 2026
•
3 min read
Making small, but significant tweaks to lambing management procedures can dramatically improve lamb survival
27 January 2026
•
4 min read
