Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports. Surely there is no better place to run...
Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports. Surely there is no better place to run...
An 'outstanding' performance from the livestock team was a key driver for the increased profits, despite the challenging livestock environment
Baroness Hayman confirmed to Farmers Guardian that invoices would be sent 'soon'
Record breaking weather has necessitated new approaches to forage management on livestock farms. Chloe Palmer reports