Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports. Surely there is no better place to run...
Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports. Surely there is no better place to run...
Pig producers are being urged to take advantage of funded on-farm reviews to strengthen biosecurity and herd health
A young Monmouthshire couple are the first generation in the family to introduce sheep into the farming system and have not been shy of success since they started. Ellie Layton reports.
Following last year's battle with bluetongue, the Royal Welsh Show livestock lines have bounced back, with entries increasing across the board.