Knowing your production costs and market and understanding consumer requirements has never been more important when finishing cattle. Angela Calvert and Katie Fallon report. While finished cattle prices...
Knowing your production costs and market and understanding consumer requirements has never been more important when finishing cattle. Angela Calvert and Katie Fallon report. While finished cattle prices...
Vaccination is considered key to preventing fatalities from clostridial diseases in beef cattle
David Grewer, from Pickering, North Yorkshire, says demand for venison is increasing and he is optimistic for the future of the sector
The news that the current lungworm vaccine will cease production from 2028, is cause for concern for the UK cattle sector