When rearing all your own replacement heifers within a closed herd, the team at the University of Edinburghs Langhill Farm says it is particularly important calves get off to a good start. Based in...
When rearing all your own replacement heifers within a closed herd, the team at the University of Edinburghs Langhill Farm says it is particularly important calves get off to a good start. Based in...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop