17 February 2023
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5 min read
Farming with trees, or Agroforestry, brings benefits to the ecosystem, carbon sequestration and biodiversity. But what is the process like in practice? Ruth Wills speaks to three farmers to find out...
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Rising feed costs and squeezed consumers will influence the meat market outlook for 2027, but global demand for animal protein continues to grow
18 October 2026
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4 min read
At Brinsbury College, running a commercial farm goes hand in hand with training the next generation of farmers
17 October 2026
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9 min read
Cultural differences and carcase balance mean China remains an export destination for UK pork, even as it reaches self-sufficiency
16 October 2026
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5 min read
