Farming with trees, or Agroforestry, brings benefits to the ecosystem, carbon sequestration and biodiversity. But what is the process like in practice? Ruth Wills speaks to three farmers to find out...
Farming with trees, or Agroforestry, brings benefits to the ecosystem, carbon sequestration and biodiversity. But what is the process like in practice? Ruth Wills speaks to three farmers to find out...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England