Health-conscious consumers are being encouraged to put pork on their plates as part of a new campaign to promote its nutritional benefits and affordability. The AHDB’s ‘Mix up Midweek with Pork’ campaign...
Health-conscious consumers are being encouraged to put pork on their plates as part of a new campaign to promote its nutritional benefits and affordability. The AHDB’s ‘Mix up Midweek with Pork’ campaign...
The Moredun Research Institute has secured investment to support the UK livestock industry’s resilience to infectious diseases, as well as gaining Defra funding for louping ill vaccine commercialisation
The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd
First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish