Miller’s trials have assessed how to get the best outcome for spring oats in both yield and end market quality. Following four years of intensive trials aimed at improving the yield and quality of spring...
Miller’s trials have assessed how to get the best outcome for spring oats in both yield and end market quality. Following four years of intensive trials aimed at improving the yield and quality of spring...
As Co-op becomes the first UK retailer to stock only UK strawberries, we find out about the Nottinghamshire farm producing 2,500 tonnes a season
In Your Field columnist Dan Hawes on managing the risks of propagating and harvesting soft fruits in the 38°C heat
Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right