Claims that gene editing (GE) could produce food with a higher nutrient density or cope better with adverse weather should be approached with cynicism, visitors to Oxford Real Farming Conference heard....
Claims that gene editing (GE) could produce food with a higher nutrient density or cope better with adverse weather should be approached with cynicism, visitors to Oxford Real Farming Conference heard....
Farming company could see it serve notice on 20% of its management contracts
Seal of approval for leading Group 3 soft wheat following positive post-harvest reports
This week from Farmers Guardian readers: Lawrence Jones, Devon, discusses how many principles of modern regenerative farming have their roots in historical agricultural practices, which are now being revived and adapted to contemporary systems