A target to reduce emissions from the Scottish beef sector by 75 per cent over the next eight years has come under fire, amid fears it will mean a cut in cow numbers. By Ewan Pate and Abi Kay. The ambition...
A target to reduce emissions from the Scottish beef sector by 75 per cent over the next eight years has come under fire, amid fears it will mean a cut in cow numbers. By Ewan Pate and Abi Kay. The ambition...
Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of an integrated calf scheme
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing
Quality Meat Scotland (QMS) have highlighted the opportunities in the industry with demand for Scottish produce