A target to reduce emissions from the Scottish beef sector by 75 per cent over the next eight years has come under fire, amid fears it will mean a cut in cow numbers. By Ewan Pate and Abi Kay. The ambition...
A target to reduce emissions from the Scottish beef sector by 75 per cent over the next eight years has come under fire, amid fears it will mean a cut in cow numbers. By Ewan Pate and Abi Kay. The ambition...
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry
The Spring Calving Index (£SCI) is set to be refined by AHDB to create a more relevant breeding tool for grazing based, spring calving dairy herds
At a farm walk hosted by Tom Fairfax at Mindrum Farm, Northumberland, held as part of the Agroecology at Scale Programme, he discussed his transition to regenerative farming