Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more. After years of continuous...
Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more. After years of continuous...
This week's letters from Farmers Guardian readers
The Chapelton herd is synonymous with quality, well-bred native cattle as a result of the careful stockmanship of the Biggar family