02 September 2022
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7 min read
Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more. After years of continuous...
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Beef production efficiency goes hand in hand with profitability and sustainability at Birdsall Estate
19 November 2025
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5 min read
With livestock entries up on the year, this year’s Royal Welsh Winter Fair is shaping up to be an exciting event for both exhibitors and visitors
15 November 2025
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2 min read
Challenges and opportunities facing global livestock production were highlighted at the World Meat Congress in Cuiaba, Brazil
14 November 2025
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6 min read
