Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more. After years of continuous...
Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more. After years of continuous...
Dairy goat farmer, Rachel Yarrow, has put her Nuffield research into practice and this year has grazed her entire herd of 300 goats outside
The Royal Ulster Agricultural Society has made the announcement due to the ongoing risk and uncertainty regarding bluetongue in Northern Ireland
Brassicas are playing a key role in reducing winter feed costs for Welsh sheep farmer Rob Powell