Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more. After years of continuous...
Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more. After years of continuous...
FG livestock specialist Ellie Layton on how the core themes in farming remain the same throughout the years
Beef cattle performance is closely monitored by the Turley family of Downpatrick, Northern Ireland, where the suckler herd policy is shaped by bovine TB constraints and a low-cost approach
Farmers Guardian's head of livestock reflects on current prices for breeding cattle in relation to the finished trade