Having transitioned his entire farm to a zero-till system in one year, Kent farmer Tom Sewell offers a glimpse into his current approach to improving soil health. Alice Dyer reports. With just over...
Having transitioned his entire farm to a zero-till system in one year, Kent farmer Tom Sewell offers a glimpse into his current approach to improving soil health. Alice Dyer reports. With just over...
As Co-op becomes the first UK retailer to stock only UK strawberries, we find out about the Nottinghamshire farm producing 2,500 tonnes a season
In Your Field columnist Dan Hawes on managing the risks of propagating and harvesting soft fruits in the 38°C heat
Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right