With a target of keeping clamped silage losses to below 5 per cent, the Halton family has assessed all aspects of silage making from cutting to clamping. With rising input prices across the board, Cheshire...
With a target of keeping clamped silage losses to below 5 per cent, the Halton family has assessed all aspects of silage making from cutting to clamping. With rising input prices across the board, Cheshire...
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success