15 March 2022
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1 min read
Cutting back nitrogen rates on milling wheat could see grain protein drop off muchmore sharplythan yield, so growers will need to weigh up their options this spring. This is according to Dr Sarah Clarke...
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Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production
10 May 2025
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5 min read
Latest modelling modelling puts spore levels of the UK’s main wheat disease, septoria, above long-term average
09 May 2025
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2 min read
Selling pressure on the global grain market has swapped targets
08 May 2025
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4 min read
