Cutting back nitrogen rates on milling wheat could see grain protein drop off muchmore sharplythan yield, so growers will need to weigh up their options this spring. This is according to Dr Sarah Clarke...
Cutting back nitrogen rates on milling wheat could see grain protein drop off muchmore sharplythan yield, so growers will need to weigh up their options this spring. This is according to Dr Sarah Clarke...
Key findings from 2025 rust disease monitoring and an insight into the impact of fungicide use on disease populations were among the topics discussed at the UK Cereal Virulence Pathogen Survey annual stakeholder meeting in Cambridge
Keeping an eye on the latest trends in the grain markets
McCain Foods are due to take over a 202 hectare farm tenancy in North Yorkshire to begin trials into autonomy, cultivations and precision technology