15 March 2022
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1 min read
Cutting back nitrogen rates on milling wheat could see grain protein drop off muchmore sharplythan yield, so growers will need to weigh up their options this spring. This is according to Dr Sarah Clarke...
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Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
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4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
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3 min read
Funding through Frank Parkinson Agricultural Trust has opened up opportunity for a new nutrient use efficiency project to give farmers more real terms data on their organic manures. James Huyton reports.
23 April 2026
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2 min read
