A Yorkshire suckler beef farmer has increased his weaning percentage by 5 per cent by focusing on dry cow nutrition and its impact on colostrum quality. Guy Prudom identified he had a problem during...
A Yorkshire suckler beef farmer has increased his weaning percentage by 5 per cent by focusing on dry cow nutrition and its impact on colostrum quality. Guy Prudom identified he had a problem during...
The NSA has been told that a decision on the consultation was expected in late Autumn
Sudden bangs and bright flashes can frighten livestock, causing them to panic, attempt to escape or put themselves at risk of injury
A mixed view on gene editing regulation could leave some countries with disease resistant pigs, while others are left at a competitive disadvantage