Adapting cow nutrition to improve colostrum quality and reduce calf mortality

A Yorkshire suckler beef farmer has increased his weaning percentage by 5 per cent by focusing on dry cow nutrition and its impact on colostrum quality.

clock • 4 min read
Adapting cow nutrition to improve colostrum quality and reduce calf mortality

A Yorkshire suckler beef farmer has increased his weaning percentage by 5 per cent by focusing on dry cow nutrition and its impact on colostrum quality. Guy Prudom identified he had a problem during...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Livestock

Brassicas for sheep: Powys farmer reveals costs, yields and grazing tips
Livestock

Brassicas for sheep: Powys farmer reveals costs, yields and grazing tips

Brassicas are playing a key role in reducing winter feed costs for Welsh sheep farmer Rob Powell

Farmer Guardian
clock 08 December 2025 • 5 min read
Maximising the value of slurry within the whole farming system
Livestock

Maximising the value of slurry within the whole farming system

How manures are managed from excretion to field application influences nutrient value, environmental losses, and business resilience

Farmers Guardian
clock 06 December 2025 • 6 min read
RUMA Agriculture TTF releases third cycle of AMU targets
Livestock

RUMA Agriculture TTF releases third cycle of AMU targets

The key focus of the Targets Task Force group is to demonstrate the UK livestock industry’s commitment to tackling AMR and that antibiotics are used responsibly

Farmers Guardian
clock 04 December 2025 • 5 min read