Lamb is making a resurgence among consumers, with sales of roasting joints soaring during the last two festive periods. Most proteins saw roasting joints or whole cut volumes decline on the heights...
Lamb is making a resurgence among consumers, with sales of roasting joints soaring during the last two festive periods. Most proteins saw roasting joints or whole cut volumes decline on the heights...
Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry