
Withafocus on agroecological food production, this year’s Oxford Real Farming Conferencediscussed the latest research onlow input crop management. Continuous cropping of heritage grainscould produce...
Withafocus on agroecological food production, this year’s Oxford Real Farming Conferencediscussed the latest research onlow input crop management. Continuous cropping of heritage grainscould produce...
PEDIGREE HEREFORD AND ANGUS BULLS FOR SALE
Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production
Latest modelling modelling puts spore levels of the UK’s main wheat disease, septoria, above long-term average
Selling pressure on the global grain market has swapped targets