13 January 2022
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2 min read
Withafocus on agroecological food production, this year’s Oxford Real Farming Conferencediscussed the latest research onlow input crop management. Continuous cropping of heritage grainscould produce...
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Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
14 February 2026
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8 min read
Keeping an eye on the latest trends in the grain markets
12 February 2026
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4 min read
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production
12 February 2026
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3 min read
