
Withafocus on agroecological food production, this year’s Oxford Real Farming Conferencediscussed the latest research onlow input crop management. Continuous cropping of heritage grainscould produce...
Withafocus on agroecological food production, this year’s Oxford Real Farming Conferencediscussed the latest research onlow input crop management. Continuous cropping of heritage grainscould produce...
Farming company could see it serve notice on 20% of its management contracts
Seal of approval for leading Group 3 soft wheat following positive post-harvest reports
This week from Farmers Guardian readers: Lawrence Jones, Devon, discusses how many principles of modern regenerative farming have their roots in historical agricultural practices, which are now being revived and adapted to contemporary systems