Pig industry figures welcomed news from a BBC reporter that labels on food served at the event in Glasgow showed a bacon roll had a lower carbon count than a plant-based croissant Labelling of the carbon...
Pig industry figures welcomed news from a BBC reporter that labels on food served at the event in Glasgow showed a bacon roll had a lower carbon count than a plant-based croissant Labelling of the carbon...
Farmer and columnist James Wright reflects on time spent in New Zealand
Opinions vary on the value of creeping feeding, but vet, Stuart Gough, offers some advic
We're reviewing the Farmers Guardian Beef Newsletter and want to hear from readers about the topics, insights and advice they value most. Complete our short survey and help shape future editions.