Pig industry figures welcomed news from a BBC reporter that labels on food served at the event in Glasgow showed a bacon roll had a lower carbon count than a plant-based croissant Labelling of the carbon...
Pig industry figures welcomed news from a BBC reporter that labels on food served at the event in Glasgow showed a bacon roll had a lower carbon count than a plant-based croissant Labelling of the carbon...
This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards
South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow
This week's opinion from throughout the world of agriculture: Adrian Fellows, chief executive of infection control specialists Aga2Tech