Being at the mercy of the weather is nothing new for farmers - the drought of 1976 is still etched in many peoples' memories, but there is no denying the seasons are becoming more extreme. But what does...
Being at the mercy of the weather is nothing new for farmers - the drought of 1976 is still etched in many peoples' memories, but there is no denying the seasons are becoming more extreme. But what does...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production