Food industry must become more resilient, says sector council

Britain’s food industry needs to raise its productivity and sustainability by investing in skills and becoming more resilient to shocks.

Abi Kay
clock • 2 min read
Food industry must become more resilient, says sector council

Britain's food industry needs to raise its productivity and sustainability by investing in skills and becoming more resilient to shocks. It also needs to work to supply sustainable and healthy food,...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

WANTED Working Sheep Dog.

WANTED Working Sheep Dog.

VIEW ADVERT
£POA

South Devon Bulls

South Devon Bulls

VIEW ADVERT
£POA

Just 4 x 2 Year Old Pedigree Poll Charolais Bulls Left.

Just 4 x 2 Year Old Pedigree Poll Charolais

VIEW ADVERT
£POA

More on Farm Business

Mona Dairy set to restart production despite £1.2m farmer payment claims

Mona Dairy set to restart production despite £1.2m farmer payment claims

Co-founder says compensation will be paid only to those prepared to sign contracts with new company

clock 21 May 2025 • 2 min read
Emily Norton appointed as new AHDB chair

Emily Norton appointed as new AHDB chair

Defra has confirmed the appointment, with Emily Norton to take up the role on June 1

Alex Black
clock 21 May 2025 • 2 min read
UK farmers have over two-thirds of their wealth tied up in farm

UK farmers have over two-thirds of their wealth tied up in farm

A study shows farmers see the farm as both their livelihood and pension

Alex Black
clock 20 May 2025 • 2 min read