
Britain's food industry needs to raise its productivity and sustainability by investing in skills and becoming more resilient to shocks. It also needs to work to supply sustainable and healthy food,...
Britain's food industry needs to raise its productivity and sustainability by investing in skills and becoming more resilient to shocks. It also needs to work to supply sustainable and healthy food,...
Gov reveals criteria for certain farmers who missed out on the scheme when it was closed without notice in March
This week from Farmers Guardian acting editor Katie Jones
Companies developing cell-cultivated products are to be given official guidance on safety and marketing procedures