08 October 2021
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4 min read
Joining AHDB after a six-year spell as chief operating officer of the Food and Drink Federation, Tim Rycroft spoke to Alex Black about his priorities for the levy board Winning back the trust of levy...
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Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
14 February 2026
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8 min read
Keeping an eye on the latest trends in the grain markets
12 February 2026
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4 min read
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production
12 February 2026
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3 min read
