More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
Following the publication of its Animal Welfare strategy in December, Defra has introduced two consultations
A determined Belgian couple with a go-getter attitude, supported by their team of working border collies, have carved out a new farming life in Scotland
Feeding colostrum at the onset of scour, alongside replacing lost fluids could help with calf recovery