More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
In a bid to build domestic pork production, multi-storey pig farms are on the rise in China, with technology and artificial intelligence at the fore
Organic dairy farmer and FUW deputy president Dai Miles said: "We need a supply chain that recognises the investment, skill and risk involved in producing milk."