More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
A new study questions Natural England's evidence base and advocates for a more scientific approach
At a Ruminant Revival Collaboration day on-farm in West Lothian delegates heard how a changing climate requires a different approach to parasite control
Row erupts over ong-running debate about breed classification, genetics and conservation