More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
Preliminary results of the Forage for CH4nge project were shared with farmers at a meeting in Leyburn, North Yorkshire
Making small, but significant tweaks to lambing management procedures can dramatically improve lamb survival
Bulls from the Evans family’s Llwynhywel herd will be making the long trip to Stirling Bull Sales