More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
The use of Aberdeen-Angus as a terminal sire is delivering easier-fleshing cattle, better carcases, and award-winning beef for a Powys farming family
From bringing home 10 Kerry Hill gimmers in 2020 to winning the breed championship at the Royal Highland Show, Sophie McCarlie has quickly established the Hassockrigg flock as one to watch
As the next generation takes to the trial field, one young competitor is proving that age is no barrier to success