More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
At Westwood Park Farm in Herefordshire, the Thornbury Texel flock combines pedigree breeding with commercial performance, focusing on strong female lines, embryo transfer and careful sire selection
James Henderson has built a resilient system by doing one thing exceptionally well – growing and utilising quality home-grown forage
It has been a very difficult calving season for farmers with a growing number of cows aborting or giving birth to calves with birth complications after testing positive for bluetongue