More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
Outdoor Beef Finishing Coral System, available
This week's letters from Farmers Guardian readers
The Chapelton herd is synonymous with quality, well-bred native cattle as a result of the careful stockmanship of the Biggar family