More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
Iain Macdonald at Quality Meat Scotland said: "Prices remain well below last year, feed costs have moved higher, and producer margins are likely to have tightened further"
Strong demand anticipated as Strawfrank Limousins head to Stirling Bull Sales event with a five-strong consignment