Charolais was the breed of choice for Mike and Margaret Atkinson when they started their Mowbraypark herd more than 30 years ago and it is a decision which has paid off for both their pedigree and commercial...
Charolais was the breed of choice for Mike and Margaret Atkinson when they started their Mowbraypark herd more than 30 years ago and it is a decision which has paid off for both their pedigree and commercial...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition