Charolais was the breed of choice for Mike and Margaret Atkinson when they started their Mowbraypark herd more than 30 years ago and it is a decision which has paid off for both their pedigree and commercial...
Charolais was the breed of choice for Mike and Margaret Atkinson when they started their Mowbraypark herd more than 30 years ago and it is a decision which has paid off for both their pedigree and commercial...
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.