26 April 2021
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2 min read
A novel form of protein feed made from waste carbon dioxide could provide livestock farmers with an alternative to existing sources like fishmeal and soya that are coming under environmental pressure....
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Livestock specialist, Katie Fallon, discusses changes in Government and what this might mean for farming
21 July 2026
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1 min read
At 16 years old, Molly-Anne Gimson decided the career she wanted was on her family's pig farm near Mildenhall. Seven years later, a national award and a growing food van business later, her judgment has proved right
20 July 2026
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8 min read
