The origin of feed is becoming a key issue for livestock producers, but care is needed transitioning to sustainable protein sources. Eric Thomas, feeds director at Wynnstay Feed says: "A long-term,...
The origin of feed is becoming a key issue for livestock producers, but care is needed transitioning to sustainable protein sources. Eric Thomas, feeds director at Wynnstay Feed says: "A long-term,...
Rising feed costs and squeezed consumers will influence the meat market outlook for 2027, but global demand for animal protein continues to grow
At Brinsbury College, running a commercial farm goes hand in hand with training the next generation of farmers
Cultural differences and carcase balance mean China remains an export destination for UK pork, even as it reaches self-sufficiency