05 February 2021
•
2 min read
Hybu Cig Cymru (HCC) were using sustainability as a driver for sales around the world after research revealed Wales was one of the most sustainable places to produce red meat in the world Emphasising...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
•
7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
•
6 min read
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success
02 April 2026
•
8 min read
