Hybu Cig Cymru (HCC) were using sustainability as a driver for sales around the world after research revealed Wales was one of the most sustainable places to produce red meat in the world Emphasising...
Hybu Cig Cymru (HCC) were using sustainability as a driver for sales around the world after research revealed Wales was one of the most sustainable places to produce red meat in the world Emphasising...
This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards
South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow
This week's opinion from throughout the world of agriculture: Adrian Fellows, chief executive of infection control specialists Aga2Tech