Farm-to-fork vision drives forward Herefordshire beef and arable farm

With their roots firmly in the farming community, the Davies family have grown their beef and arable system to create a farm-to-fork approach

Ellie Layton
Livestock Specialist
clock • 5 min read
Farm-to-fork vision drives forward Herefordshire beef and arable farm

For three generations, the Davies family have been farming alongside the River Wye, on the outskirts of Hay-On-Wye. It is where Tom and Julie Davies call home, their three daughters and Tom's parents,...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Beef

OPINION: Local shows do not grow by abandoning tradition
Beef

OPINION: Local shows do not grow by abandoning tradition

Ellie Layton
Ellie Layton
clock 17 August 2026 • 4 min read
Beef prices recover but some challenges remain ahead
Beef

Beef prices recover but some challenges remain ahead

High retail prices have hit demand for beef this year, but the market has stabilised with some signs of an increase in farmgate prices

Cedric Porter
Cedric Porter
clock 14 August 2026 • 5 min read
Dairy calf to beef system adds value to Northern Irish farm
Beef

Dairy calf to beef system adds value to Northern Irish farm

A calf rearing contract has enabled James and Rachel Davison to expand their livestock enterprise

Chris McCullough
clock 03 August 2026 • 5 min read