Sally Williams' pick-your-own (PYO) pumpkin patch has grown exponentially since its launch during the Covid-19 lockdown, with up to 200 cars visiting daily. She manages the 607-hectare (1,500-acre) Clackmae...
Sally Williams' pick-your-own (PYO) pumpkin patch has grown exponentially since its launch during the Covid-19 lockdown, with up to 200 cars visiting daily. She manages the 607-hectare (1,500-acre) Clackmae...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media