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Jan-Hendrik Langeloh
Selling milk direct to consumers is a path many dairy farmers have taken mostly using vending machines and farm shops to retail their produce. This approach has proven quite lucrative for some farmers,...
Jan-Hendrik Langeloh
Selling milk direct to consumers is a path many dairy farmers have taken mostly using vending machines and farm shops to retail their produce. This approach has proven quite lucrative for some farmers,...
Changing how you approach your business can help control costs and improve performance during periods of low milk price, says Evie Rogers from Kite Consulting
Excess copper is silently undermining conception in dairy heifers, but mineral audits and forage profiling could help get things back on track
For UK dairy farmers considering a move from a parlour to robots, one of the first decisions is whether to run a free access or guided system but what are the pros and cons of each?