
Peter Done
The Done family have farmed at Larkton House in Malpas, Cheshire since 1927, and it is now run by fourth generation Peter Done, in partnership with his mother Anne. Peter explains the farm was bought...
Peter Done
The Done family have farmed at Larkton House in Malpas, Cheshire since 1927, and it is now run by fourth generation Peter Done, in partnership with his mother Anne. Peter explains the farm was bought...
Outdoor Beef Finishing Coral System, available
Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming