How a focus on grass continues to pay off for Cheshire dairy farm

Larkton House has long been a grazing farm but over the years Peter Done and his team have worked hard to refine the system to ensure grass remains at the core of the business

Katie Jones
clock • 6 min read
Peter Done
Image:

Peter Done

The Done family have farmed at Larkton House in Malpas, Cheshire since 1927, and it is now run by fourth generation Peter Done, in partnership with his mother Anne. Peter explains the farm was bought...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Dairy

Follow this five-point approach to control BRD in your calves

Follow this five-point approach to control BRD in your calves

Follow this five-point plan to achieve optimal innate and acquired calf immunity and reduce respiratory disease on-farm

clock 26 March 2026 • 3 min read
82% of Brits support extending free school milk to all children in reception

82% of Brits support extending free school milk to all children in reception

A new poll commissioned by Cool Milk, the UK's leading school milk supplier, shows overwhelming support for extending free school milk to the end of the reception year

clock 26 March 2026 • 2 min read
Demand for Jersey milk and full fat dairy surges to 50 year high

Demand for Jersey milk and full fat dairy surges to 50 year high

Tesco said health-conscious 'Gen Zers' want more full fat dairy, naturally rich in protein and calcium, as part of a balanced diet

Chris Brayford
clock 25 March 2026 • 3 min read