The farmers making bale grazing work for them

While bale grazing beef cattle over winter can be challenging and must be carefully planned out, there are many potential benefits

clock • 8 min read
Sam and Claire Beaumont
Image:

Sam and Claire Beaumont

Long practiced in Canada and North America, bale grazing has significant cost and labour-saving advantages. It frees up shed space and reduces the arduous and expensive job of mucking out in spring...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Livestock

Scottish red meat sector set for £350m growth by 2032

Scottish red meat sector set for £350m growth by 2032

Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives

Rachael Brown
clock 18 June 2026 • 2 min read
Opinion: Us farming folk do tend to enjoy a country tune

Opinion: Us farming folk do tend to enjoy a country tune

Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm

Katie Fallon
clock 17 June 2026 • 1 min read
Opinion: The science is there, so at what point will bTB stop being a political debate?

Opinion: The science is there, so at what point will bTB stop being a political debate?

Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England

Ellie Layton
clock 15 June 2026 • 2 min read