Maize underpins finishing diet for north Yorkshire unit

With plans to double maize acreages this year, Adam Sewell is focusing on picking the right variety for his farm in order to utilise the crop to its full potential for his beef finishing cattle

Katie Jones
clock • 4 min read
Adam and Kerry Sewell
Image:

Adam and Kerry Sewell

Growing maize successfully as far north as Scotch Corner, without the aid of film, requires a combination of experience and the right variety. Add in optimum conditions around establishment and yields...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Livestock

Industry profile – Ian Anderson: "I would do everything the same if I had my time again"

Industry profile – Ian Anderson: "I would do everything the same if I had my time again"

A renowned stockperson with a career spanning decades, Ian Anderson is well-known in the pedigree world and on the cattle show circuit. Ellie Layton explores his journey

clock 11 November 2025 • 5 min read
How one Cornish farm is rearing beef efficiently and sustainably

How one Cornish farm is rearing beef efficiently and sustainably

Setting the groundwork for early-life performance with good feed and genetics is helping push performance on a grass- and forage-based system

clock 10 November 2025 • 6 min read
How farmers can utilise maize in cattle diets this winter

How farmers can utilise maize in cattle diets this winter

The first maize silage analysis results for 2025 show the impact of the atypical growing season

clock 08 November 2025 • 4 min read