Maize underpins finishing diet for north Yorkshire unit

With plans to double maize acreages this year, Adam Sewell is focusing on picking the right variety for his farm in order to utilise the crop to its full potential for his beef finishing cattle

Katie Jones
clock • 4 min read
Adam and Kerry Sewell
Image:

Adam and Kerry Sewell

Growing maize successfully as far north as Scotch Corner, without the aid of film, requires a combination of experience and the right variety. Add in optimum conditions around establishment and yields...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Livestock

2001 UK foot-and-mouth outbreak - 25 years on: 'It was a year that changed farming'
Livestock

2001 UK foot-and-mouth outbreak - 25 years on: 'It was a year that changed farming'

The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry

Chris Brayford
Chris Brayford
clock 15 March 2026 • 2 min read
Spring calving herds to have genetic index update
Livestock

Spring calving herds to have genetic index update

The Spring Calving Index (£SCI) is set to be refined by AHDB to create a more relevant breeding tool for grazing based, spring calving dairy herds

Angela Calvert
clock 14 March 2026 • 5 min read
Listening to the ground pays off on Northumberland farm
Livestock

Listening to the ground pays off on Northumberland farm

At a farm walk hosted by Tom Fairfax at Mindrum Farm, Northumberland, held as part of the Agroecology at Scale Programme, he discussed his transition to regenerative farming

Lynsey Clark
clock 13 March 2026 • 7 min read